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    Home » Irish Chicken Farmhouse Soup
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    Irish Chicken Farmhouse Soup

    Updated:May 30, 20222 Mins Read
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    Irish Chicken Farmhouse Soup
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    INGREDIENTS:

    For the stock:

    1 (3-4 pound) chicken, giblets removed

    3 carrots, peeled and halved

    2 celery stalks, halved

    1 head garlic, halved horizontally

    2 yellow onions, quartered

    2 bay leaves

    2-3 sprigs fresh thyme

    2-3 sprigs fresh rosemary

    2 teaspoons kosher salt

    1 teaspoon peppercorns

    12 cups water

    For the soup:

    1 tablespoon unsalted butter

    2 large Russett potatoes, peeled and chopped

    2 carrots, cut into ½ inch rounds

    2 celery stalks, diced

    1 yellow onion, diced

    1 cup frozen peas

    2-3 cups shredded chicken

    8 cups chicken broth

     

    Irish Chicken Farmhouse Soup

     

    PREPARATION:

    Place 1 whole chicken, giblets removed into a large stockpot.

    Add carrots, celery, garlic, onions, bay leaves, thyme, rosemary, salt, and peppercorns to the stockpot.

    Cover chicken with water, approximately 12 cups. Bring to a boil.

    Reduce heat to low and simmer for 60-90 minutes.

    Remove chicken from stockpot. Set aside to cool. Once cooled, shred 2-3 cups of the chicken then discard the rest.

    Strain vegetables and herbs from the stock and discard any chicken skin and bones.

    Reserve 8 cups of broth for the soup. Store remaining broth in the refrigerator or freeze.

    In the same stock pot, melt 1 tablespoon unsalted butter over medium-high heat. Sauté onion, carrots, and celery until just softened. Add diced potatoes.

    Pour 8 cups of homemade chicken stock into pot. Bring to a low boil then reduce heat to a simmer. Cook for 20 minutes before adding 1 cup frozen peas and the shredded chicken. Soup is ready to eat once peas have warmed through.

    source:https://12tomatoes.com/irish-chicken-farmhouse-soup/

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