Frozen Yogurt Covered Raspberries
1/2 cup fat-free Greek yogurt
1 teaspoon vanilla extract
1 teaspoon Splenda or another artificial sweetener
6 oz. raspberries
In a small bowl mix together the yogurt, vanilla extract and Splenda.
Line a baking sheet with parchment paper.
Use a toothpick and dip a raspberry into the yogurt mixture, then place on the baking sheet. Repeat with all of the raspberries.
Freeze for 1 hour, then enjoy!
0 Weight Watchers Freestyle points