Chicken Scampi with Garlic Parmesan Rice
Boom! The UK consumed 78 million British Pounds in purchasing Scampi in 2021. What is Scampi????
Scampi is a little-sized lobster of the northeastern Atlantic. The name scampi is Italian. The Italians cook lobster by sautéing in garlic, oil, and white wine, but Americans substitute the lobster with prawns. Now, our cooks and chefs are also using the technique of scamping in fish, shrimp, lobsters, and chicken.
We bring for you “a most famous recipe, which is Chicken Scampi with Garlic Parmesan Rice.” We know that chicken is a very versatile ingredient. It can adapt to any variations with comfy and, all the adapted chicken variations are adored by folks.
The Chicken Scamping recipe is juicy, tenderized, and delicious. It will satisfy your soul and your taste buds. In this article, you will get an easy method of making chicken scamping with garlic rice.
Table of Contents
- Time Required to Make Parmesan Chicken and Rice
- Ingredients
- Instructions
- Good to Know the Nutrition Information
- Cooking Tips
- Which Wine is the Best for Parmesan Chicken and Rice?
Let’s begin!
Time Required to Make Parmesan Chicken and Rice
| Prep. Time | Cooking Time | Total Time |
| 10mins. | 30mins | 45mins |
Ingredients
- Chicken (1lb)
- Olive Oil (2tbsp)
- Garlic Powder (1/2tsp)
- Salt and Pepper
- Chicken Broth (3 ½ Cups)
- Butter (1/2 Cups)
- Fresh Garlic (2tbsp, minced)
- Rice (1 ½ Cups)
- Parmesan Cheese (1/2 Cup)
- Dry White Wine (1/2 Cup)
- Red Chili Flakes (1/4tsp)
- Parsley (for Sprinkling, Optional)
Instructions
You can make this enchanting recipe by following only four given below steps.
- Prepare the Chicken Scampi
Take your chicken fillets in a bowl and season them. You need salt, pepper, and garlic powder for seasoning. Leave it for around 30 minutes to marinate.
In your Dutch oven or nonstick skillet, warm olive oil in medium heat. Take your marinated chicken and fry the haunches. Cook it until it has done and appears golden brown
When the chicken haunches are done, remove them from the Dutch oven or skillet and shawl them in the foil. Keep aside
- Prepare the Sauce for Chicken Scampi Rice
In your skillet, toss the butter and let it melt. When the butter melts, add garlic, chili flakes, and salt. Stir-fry the garlic until light brown or transparent. Be careful while sautéing the garlic, don’t over-fry it.
After 3 minutes of stir-frying the garlic, elevate your flame to medium-high and pour white wine. In the meantime, you need to whisk the wine and garlic mixture dynamically. Whisking energetically is required to infuse the white wine into the garlic.
Heat it for 5 minutes until the mixture condensed to half. Remove it from the heat. Separate 2tbsp of this delicious sauce for later use.
- Prepare Rice to Go with Chicken Scampi
Drop your rice in the skillet of sauce and stir it. Let it cook until the rice begins to brown just a small. It will take hardly 3 to 4 minutes.
Now add chicken broth, stir evenly and bring it to a boil. Lessen the heat to medium-low and cover your skillet. Rice needs 20 minutes to get tenderized. Mix in between but don’t mix too much.
(Note: We know rice soaks stocks unevenly. So take care of it and add or lessen the amount of stock where needed. Also, don’t stir the rice and sauce mixture after 15 minutes of cooking. It will make your rice musty)
- Time for Plating and Finishing
When the rice is done, remove the lid and toss parmesan on the rice. Put garlic chicken scampi on the top and pour the remaining 2tbsp sauce.
You can sprinkle parsley over the dish to make it look more refined but it’s up to you. We suggest you dust the chicken scampi rice with parsley, it will give a healthy taste and a perfect look. Scatter some parmesan on the top and serve it.
Also read our other article: Oven-Baked Knorr Chicken Broccoli Rice Casserole
Good to Know the Nutrition Information
| Cuisine | Italian |
| Course | Main Course |
| Yield | 4 Servings |
| Calories | 2950 kcal |
| Carbohydrate | 237 g |
| Fat | 146 g |
| Protein | 143.16 g |
| Sugar | 3.81 g |
| Fiber | 4.5 g |
| Sodium | 7635.04 mg |
Cooking Tips
Here are some effective cooking tips for you.
- Must Use Fresh Minced Garlic
As garlic is also a core ingredient of this recipe, you should use fresh minced garlic. The preserved one will not give you the desired taste.
- You can use Shrimp, Lobster, or Fish Instead of Chicken
Yes, you have the liberty to use Fish, Shrimp, or Lobster instead of chicken. From what we have observed, the majority of folks are chicken lovers. This reason provokes us to make chicken scampi.
If you want to use shrimp, then follow the same cooking instructions. Many shrimp lovers use shrimp broth instead of chicken broth in chicken parmesan scampi rice. It gives a varied flavor to your dish.
- Don’t Use Cooking Wine
The taste of the cooked wine is not good at all. We suggest you use white wine instead of cooking wine.
- Substitute of White Wine
The populations who don’t want to use wine then use this substitution. You need to take an extra half cup of broth and mix 1tbsp of lemon juice in it. The white wine substitution is not required because this wine gives the rice a “Japanese Flavor”. We suggest you use white wine once in this recipe.
Which Wine is the Best for Parmesan Chicken and Rice?
We use two types of wines in cooking despite cooking wine. The dry white wines, and the sweet wines. Chardonnay, Pinot Grigio, and Sauvignon are the most frequently used white wines. On the Other hand, Moscato and White Zinfandel are sweet wines.
You can use any of these dry white wines for this recipe.
Conclusion
We always respect your taste and health and try to bring those recipes that fit you. The Chicken Scampi with Parmesan rice recipe is a unique and delicious one. We assure you that once you got a try — you will be a fan of it.
