Desserts
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Vanilla Frozen Yogurt Recipe without an Ice Cream Maker
Crack the icy yogurt recipe we bring for you. It’s a home-based recipe that does not require any ice cream maker. This is one of my summer favorite formulas. A vanilla frozen yogurt…
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How to Make Peanut Butter Fudge in the Microwave
Peanut butter fudge is enjoyable, rich, and velvety. This microwave peanut butter fudge recipe will take your 5 minutes only. So, if you’ve microwave and looking for a super easy, simple, and quick…
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Pumpkin Chocolate Chip Brownies
Ingredients: 1/2 cup pumpkin puree 1 whole egg 2 egg whites 1 tbsp vegetable or canola oil 1 cup flour 1 tsp baking powder 1 tsp unsweetened cocoa powder 1 1/2 tsp…
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Pioneer Pecan Pie (No Corn Syrup!)
INGREDIENTS: 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional) 1 1/2 cups brown sugar 1/2 cup white sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional)…
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Heaven On Earth Cake
INGREDIENTS: 1-2 store-bought angel food cakes, or homemade 1 (3.4 oz.) instant vanilla pudding mix 1 1/2 cups milk 1 cup plain Greek yogurt 1 (21 oz.) can cherry pie filling, divided 1…
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Barefoot Contessa’s Lemon Bars
Ingredients: CRUST: 1/2 pound unsalted butter, room temperature 1/2 cup granulated sugar 2 cups all-purpose flour 1/8 teaspoon kosher salt FILLING: 6 extra-large eggs, room temperature 3 cups granulated sugar 2 tablespoons grated…
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Frozen Yogurt Covered Raspberries
Ingredients: 1/2 cup fat-free Greek yogurt 1 teaspoon vanilla extract 1 teaspoon Splenda or another artificial sweetener 6 oz. raspberries Directions: In a small bowl mix together the yogurt, vanilla extract…
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Best Big, Fat, Chewy Chocolate Chip Cookie
Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1…
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Grape-Nuts Baked Custard!!!!
INGREDIENTS: 2 cups milk, scalded 2 eggs, slightly beaten 1/3 cup Grape-Nuts cereal 1/3 cup granulated sugar 1/2 teaspoon vanilla extract 1/8 teaspoon salt PREPARATION: Preheat oven to 325°F. In a…
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Super Moist Classic Pumpkin Bread!!!!
We’re the kind of people that look forward to autumn all year long. We love the bright colors of fall, the crispness to the air and the warm spices in fresh-baked treats. Of…
