Moms FoodieMoms Foodie

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    Keto Diet While Breastfeeding Meal Plan

    Best Food to Eat When Taking Ibuprofen

    (Award-Winning) White Chicken Chili With Cream Cheese

    Facebook Twitter Instagram
    Moms FoodieMoms Foodie
    • Recipes
      • Desserts
      • Dinner
      • Breakfast
      • Snack
      • Lunch
    • Food
    • Drinks
    • Diet
    • Lifestyle
    • News
    Facebook Twitter Instagram
    Moms FoodieMoms Foodie
    Home » BETTER-THAN-TAKEOUT CASHEW CHICKEN
    Food

    BETTER-THAN-TAKEOUT CASHEW CHICKEN

    Updated:May 30, 20222 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr WhatsApp Email
    BETTER-THAN-TAKEOUT CASHEW CHICKEN
    Share
    Facebook Twitter LinkedIn WhatsApp Pinterest Email

    INGREDIENTS:

    3 tablespoons cornstarch

    1/2 teaspoon salt

    1/2 teaspoon pepper

    about 1.25 pounds boneless skinless chicken breasts, diced into 1-inch pieces

    2 tablespoons sesame oil

    1 tablespoon olive oil

    2 heaping cups broccoli florets

    1 cup red bell peppers, diced small

    1 cup shelled frozen edamame

    2 cloves garlic, finely minced or pressed

    1 cup unsalted dry-roasted whole cashews

    3 tablespoons low-sodium soy sauce

    2 tablespoons honey, or to taste

    1 tablespoon rice wine vinegar

    1 tablespoon Asian chili garlic sauce, or to taste (found in the Asian section of the grocery store)

    3/4 teaspoon ground ginger

    3/4 to 1 cup green onions, sliced into thin rounds (from about 3 or 4 green onions)

     

    BETTER-THAN-TAKEOUT CASHEW CHICKEN

    DIRECTIONS:

    To a gallon-sized ziptop bag, add the cornstarch, salt, pepper, chicken, seal, and shake to coat chicken evenly.

    To a large skillet, add the oils, chicken, and cook for about 4 to 5 minutes over medium-high heat, flipping and stirring so all sides cook evenly. Chicken should be about 80-90% cooked through.

    Add the broccoli, bell peppers, edamame (I add it straight from the freezer), garlic, and stir to combine. Cook for about 3 to 4 minutes or until vegetables are crisp-tender and chicken is cooked through; stir intermittently. While vegetables cook, make the sauce.

    To a medium bowl add the soy sauce, honey, rice wine vinegar, chili-garlic sauce, ginger, and whisk to combine; set aside.

    Add the cashews to the skillet and stir to combine.

    Add the sauce and stir to combine. Allow sauce to simmer over medium-low heat for 1 to 2 minutes.

    Add the green onions, stir to combine, and serve immediately. Chicken is best warm and fresh but extra will keep airtight in the fridge for up to 5 days.

    source:https://www.averiecooks.com/better-than-takeout-cashew-chicken/

    Share. Facebook Twitter Pinterest LinkedIn Tumblr WhatsApp Email
    Previous ArticleIrish Chicken Farmhouse Soup
    Next Article Frozen Yogurt Covered Raspberries

    Related Posts

    (Award-Winning) White Chicken Chili With Cream Cheese

    The Best And Easy Healthy Puerto Rican Chicken Empanadas Home Made Recipe

    Cheesy Beef Goulash

    LONG JOHN SILVERS DEEP FRY BATTER

    OVEN BAKED MEATBALL SANDWICHES ARE A FAMILY DINNER WINNER!

    Best Green Bean Casserole

    Add A Comment

    Comments are closed.

    Recent Posts
    • Keto Diet While Breastfeeding Meal Plan
    • Best Food to Eat When Taking Ibuprofen
    • (Award-Winning) White Chicken Chili With Cream Cheese
    • The Best And Easy Healthy Puerto Rican Chicken Empanadas Home Made Recipe
    • Pumpkin Chocolate Chip Brownies
    Don't Miss

    Keto Diet While Breastfeeding Meal Plan

    The Keto diet while breastfeeding is without a doubt the illustrious conflict now and lots…

    Best Food to Eat When Taking Ibuprofen

    (Award-Winning) White Chicken Chili With Cream Cheese

    The Best And Easy Healthy Puerto Rican Chicken Empanadas Home Made Recipe

    Stay In Touch
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube
    • Vimeo
    Our Picks

    Keto Diet While Breastfeeding Meal Plan

    Best Food to Eat When Taking Ibuprofen

    (Award-Winning) White Chicken Chili With Cream Cheese

    The Best And Easy Healthy Puerto Rican Chicken Empanadas Home Made Recipe

    Subscribe to Updates

    Get the latest creative news from SmartMag about art & design.

    Demo
    Facebook Twitter Instagram Pinterest
    • About Us
    • Terms and Conditions
    • Privacy Policy
    • Disclaimer
    • Contact Us
    © 2022 Momsfoodie. Designed by Pro Web and SEO.

    Type above and press Enter to search. Press Esc to cancel.